Patisserie Menu Lady Anne An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue. Small $30.90 Large $42.90 The Genevieve A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers. Small $32.90 Large $44.90 IsobelTraditional baked Lemon curd inside a sweet crust pastry shell, topped with a delicate Italian meringue. Small $25.00 Large $29.00 The Edward A smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits. Small $30.90 Large $42.90 Marie AntoinetteBelgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa. Small $32.90 Large $44.90 The Elizabeth An Almond frangipane cake inside a sweet crust pastry shell, baked with an assortment of berries. Other fruits available depending on season. Small $25.00 Large $29.00 The Chandelier A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream. Small $32.90 Large $44.90 Knights round table of Cupcakes 12 large cupcakes in a mix of flavours including, Lady anne, Sacher torte, Vanilla, Red Velvet and Mud. $48.00 |
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