Patisserie Menu 
  

Lady Anne  

An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue.                                  

Small   $44.90                        Large  $54.90                         
 
TheGenevieve                                                                                                                                                  
 A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers.           
Small   $45.90            Large  $56.90                 
 

Isobel

Traditional baked Lemon curd inside a sweet crust pastry shell, topped with a delicate Italian meringue.                                                          

Small   $29.00                        Large  $36.00                 
 

The Edward 

A smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits.                                       

Small   $44.90                        Large  $54.90                
 

Maire Antoinette

Belgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa.

Small   $46.90                        Large  $58.90                        

Princess Pavlova GF                                                                 

A decadent trio of meringues layered with fresh cream and seasonal fruit

Small   $40.90                        Large  $50.90                         

 

The Chandelier    

A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream.

Small   $44.90                        Large $56.90
 
The Lancelot  GF
A delicate orange and almond flourless torte, soaked in a orange syrup with lashings of vanilla buttercream.
Small    $46.90                       Large  $58.90