Patisserie Menu 

Lady Anne  

An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue.                                  

Small   $44.90                        Large  $56.90                         
A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers.           
Small   $46.90            Large  $58.90                 


Traditional baked Lemon curd inside a sweet crust pastry shell, topped with a delicate Italian meringue.                                                          

Small   $33.00                        Large  $38.00                 

The Edward 

A smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits.                                       

Small   $46.90                        Large  $58.90                

Maire Antoinette

Belgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa.

Small   $48.90                        Large  $59.90                        

Princess Pavlova GF                                                                 

A decadent trio of meringues layered with fresh cream and seasonal fruit

Small   $46.90                        Large  $56.90                         


The Chandelier    

A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream.

Small   $46.90                        Large $58.90
The Lancelot  GF
A delicate orange and almond flourless torte, soaked in a orange syrup with lashings of vanilla buttercream.
Small    $48.90                       Large  $59.90