Flavours

 
  • Mud Cake

     

    Deliciously rich, moist, chocolate mudcake with a hint of sherry and layered with a dark chocolate truffle cream.

  • White Chocolate Mud cake

     

    A soft, moist and somewhat lighter than the dark chocolate mud cake, layered with a creamy white chocolate truffle.

  • Caramel mud cake

     

    A delicate balance of bitter caramel fused in a moist, light mud cake, layered with a creamy white chocolate truffle.

  • Lady Anne

     

    An aromatic lemon cake with whole raspberries folded through, layered with a creamy buttercream, so not to over run the delicate fragrants.

  • Duchess

     

    A hazelnut torte, nutty and flavoursome the torte is layered with a choclate truffle cream.

  • Coconut torte

     

    A rich coconut cake light in texture, with surplus of shredded coconut folded through the buttery moist cake infused with coconut cream. lovely with a creamy buttercream.

  • Vanilla Buttercake

     

    A creamy, light buttercake infused with a vanilla extract, and a very subtle splash of grand marnier. Layered with a creamy vanilla buttercream.

  • Sacher Torte

     

    A light chocolate cake, not quite as light a sponge, not as heavy as a mud cake, an in between is best described. A light creamy mixture with melted chocolate folded through before baking. Layered with a dark chocolate truffle cream.

  • Carrot cake

     

    A light, moist cake with oats, sultanas and creamy honey folded through with the fresh carrot. Layered with a delicate cream cheese buttercream.

  • Banana cake

     

    A full flavoured banana cake,using beautiful fresh bananas, with a hint of white chocolate, not too heavy in texture, layered with a a creamy delicate buttercream.

  • Orange poppyseed

    A tangy citrus cake, usung the zest and juice of the orange with poppyseeds gently folded through and a soft meringue to lighten. Itslayered with a a delicate buttercream.

  • Almond, Hazelnut and Chocolate torte

     

    A nutty, chocolate dense but fabulously chocolate cake, a gluten free option, but also very delicous. Layered with a dark chocolate truffle cream. This flavour does incur extra charges , due to the expense of the ingredients.

 

  • Red Velvet

          A light Chocolate cake that is red, layered with a delicate cream cheese buttercream

 

  • Pear and Cinnamon                                                                                                                                             

       A delicate cinnamon butter cake with poached pears folded through and layered with a vanilla buttercream

 

  • Fruit cake

     

    a rich moist full flavoured fruit cake soaked with a rum syrup.

  • Other gluten free flavours available.
 
 
At the Sugar Princess we are very flexible with flavours if there is something you have in mind we are open to choices. Know that if you want a white chocolate mud cake with raspberries folded through, or a mango and coconut cake, please feel free to approach us.