An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue.
A smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits.
A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers.
Belgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa.
Traditional baked Lemon curd inside a sweet crust pastry shell, topped with a delicate Italian meringue.
Princess Pavlova GF
A decadent trio of meringues layered with fresh cream and seasonal fruit
A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream.
The Lancelot GF
A delicate orange and almond flourless torte, soaked in a orange syrup with lashings of vanilla buttercream.