Patisserie Menu

Lady Anne

An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue.

Small: $44.90
Large: $56.90

The Edward

A smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits.                                       

Small:$46.90
Large:$58.90

The Genevieve

A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers.           
Small: $46.90
Large: $58.90

Maire Antoinette

Belgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa.

Small: $48.90
Large: $59.90

Isobel

Traditional baked Lemon curd inside a sweet crust pastry shell, topped with a delicate Italian meringue.                                                          

Small: $33.00
Large: $38.00

Princess Pavlova GF

A decadent trio of meringues layered with fresh cream and seasonal fruit

Small: $46.90

Large: $56.90

The Chandelier

A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream.

Small: $46.90
Large: $58.90

The Lancelot GF

A delicate orange and almond flourless torte, soaked in a orange syrup with lashings of vanilla buttercream.
Small: $48.90
Large: $59.90
             

The Genevieve

The Lady Anne

The Marie Antoinette