Patisserie Menu
Lady Anne An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue. Small: $44.90 Large: $56.90 | The EdwardA smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits. Small:$46.90 Large:$58.90 |
The Genevieve A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers. Small: $46.90 Large: $58.90 | Maire AntoinetteBelgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa. Small: $48.90 Large: $59.90 |
IsobelTraditional baked Lemon curd inside a sweet crust pastry shell, topped with a delicate Italian meringue. Small: $33.00 Large: $38.00 | Princess Pavlova GFA decadent trio of meringues layered with fresh cream and seasonal fruit Small: $46.90 Large: $56.90 |
The ChandelierA Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream. Small: $46.90 Large: $58.90 | The Lancelot GFA delicate orange and almond flourless torte, soaked in a orange syrup with lashings of vanilla buttercream. Small: $48.90 Large: $59.90 |
