Patisserie Menu
(SHOP ONLINE available now)
Lady Anne An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue. Small: $50.90 Large: $60.90 | The EdwardA smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits. Small:$52.90 Large:$62.90 |
The Genevieve A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers. Small: $55.90 Large: $65.90 | Maire Antoinette GF Belgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa. Small: $55.90 Large: $65.90 |
Russian Princess GF5 layers of a delicious caramelised honey almond torte, layered with a creamy mousse. Topped with a honey glaze and white chocolate hives Small:$55.90 | Princess Pavlova GF A decadent trio of meringues layered with fresh cream and seasonal fruit Small: $52.90 Large: $62.90 |
The Chandelier A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream. Small: $52.90 Large: $62.90 | Champagne Torte A delicate creme brulee mousse layered with a champagne torte and poached pears One Size: $59.90 |
