Patisserie Menu

(SHOP ONLINE available now)

Lady Anne

An aromatic lemon cake with whole Raspberries folded through, and covered with a delicate Italian meringue.

Small: $50.90
Large: $60.90

The Edward

A smooth vanilla baked Cheesecake inside a crunchy biscuit base, with a fresh chantilly cream and fresh fruits.                                       

Small:$52.90
Large:$62.90

The Genevieve

A velvet chocolate mousse, layered with chocolate sponge that's lightly soaked in a rum syrup, covered with a luscious chocolate gnache and adorned with chocolate flowers.           
Small: $55.90
Large: $65.90

Maire Antoinette GF

Belgian chocolate torte, a nutty chocolate cake dense, but fabulously chocolaty, covered in a chocolate gnache, chocolate curls and dusted lightly with valrhona cocoa.

Small: $55.90
Large: $65.90

Russian Princess GF

5 layers of a delicious caramelised honey almond torte, layered with a creamy mousse. Topped with a honey glaze and white chocolate hives                                                           

Small:$55.90
 

Princess Pavlova GF

A decadent trio of meringues layered with fresh cream and seasonal fruit

Small: $52.90

Large: $62.90

The Chandelier

A Decadent Chocolate Mud cake, layered with a rich chocolate truffle cream.

Small: $52.90
Large: $62.90

Champagne Torte

A delicate creme brulee mousse layered with a champagne sponge and a beautiful strawberry compote
One Size: $59.90