Deliciously rich, moist, chocolate mud cake with a hint of sherry and layered with a dark chocolate truffle cream.
White Chocolate Mud cake
A soft, moist and somewhat lighter than the dark chocolate mud cake, layered with a creamy white chocolate truffle.
Caramel mud cake
A delicate balance of bitter caramel fused in a moist, light mud cake, layered with a creamy white chocolate truffle.
An aromatic lemon cake with whole raspberries folded through. It is layered with a vanilla buttercream, creating a delicate fragrant cake.
A rich coconut cake light in texture, with surplus of shredded coconut folded through the buttery moist cake infused with coconut cream. lovely with a vanilla buttercream.
Vanilla Butter cake
A creamy, light butter cake with a vanilla bean, and a very subtle splash of grand marnier. Layered with a creamy vanilla buttercream.
Sacher TorteA light chocolate cake, not quite as light a sponge, not as heavy as a mud cake. A light chocolate chocolate cake, layered with a dark chocolate truffle cream.
Cherry Chocolate cake
A delectable almond flourless chocolate torte, with whole cherries folded through. Layered with a smooth chocolate truffle cream GF
Banoffee Banana cake
A full flavoured banana cake, using beautiful fresh bananas, light and moist in texture. Layered with a delicate vanilla buttercream and caramel truffle.
Spiced Orange cake
A tangy orange cake, using the zest and juice of the orange with a splash of cinnamon and cardamom. Soaked in a delicate orange blossom syrup and layered with a a delicate buttercream.GF
Almond, Hazelnut and Chocolate torte
A nutty, chocolate dense but fabulously chocolate cake, a gluten free option, but also very delicious. Layered with a dark chocolate truffle cream. GF.
A light Chocolate cake that is red, layered with a delicate cream cheese buttercream
Pear and Cinnamon
A delicate cinnamon butter cake with poached pears folded through and layered with a vanilla buttercream
A rich moist full flavoured fruit cake soaked with a rum syrup.
Gluten Free cakes do incur a surcharge due to the high price of ingredients.
At the Sugar Princess we are very flexible with flavours if there is something you have in mind we are open to choices. Know that if you want a white chocolate mud cake with raspberries folded through, or a mango and coconut cake, please feel free to approach us.