A delightful Christmas trifle showcased in a beautiful glass dish.

Featuring 2 layers of vanilla chiffon a layer of delectable raspberry port wine jelly, a layer of creme patissiere custard  all crowned with freshly whipped cream and a medley of berries, summer fruits and 24carat gold leaf.

This will serve 18 to 20 people

 Presented in a 3.7 Litre trifle dish that is yours to keep